Pol Roger Champagne

Pol Roger Champagne

History of the house Pol Roger

Pol Roger Champagneone of the most prestigious champagne houses, was founded in 1849 by Pol Roger in Épernayin the heart of the Champagne region. Pol Roger came from a wealthy family and recognised early on the potential of champagne, which was becoming increasingly popular in Parisian society. Soon after its foundation, Pol Roger established itself as a producer of high-quality sparkling wines and quickly gained recognition.

A significant turning point in the history of Pol Roger Champagne was the friendship with Sir Winston Churchill. Churchill, a passionate champagne lover, discovered Pol Roger during a visit to Paris in 1908. This encounter led to a lifelong association between Churchill and the champagne house. Churchill was so enthusiastic about Pol Roger champagne that he drank it exclusively and often praised it publicly. This close relationship was honoured by the creation of the Cuvée Sir Winston Churchill, a tribute to the famous statesman.

The most famous champagne: Cuvée Sir Winston Churchill

The Sir Winston Churchill cuvée is undoubtedly Pol Roger's most famous champagne. This special cuvée was first launched in 1984 and is a tribute to the British Prime Minister, who had a close friendship with the Roger family. The champagne is only produced in the best vintages and consists mainly of Pinot Noir, which provides structure and longevity, and a small proportion of Chardonnay, which lends elegance and finesse.

The Cuvée Sir Winston Churchill is characterised by its deep golden colour and a rich bouquet of aromas of dried fruit, spices and a subtle roasted aroma. On the palate, it is powerful and complex with a perfect balance of acidity and maturity. This champagne is not only a tribute to Churchill, but also a testimony to the high craftsmanship and tradition of Pol Roger.

Current vineyards and production of Pol Roger Champagne

Pol Roger Champagne is known for its uncompromising quality and independence. Today, the Champagne house owns around 92 hectares of its own vineyards, which are mainly located in the best sites of the Montagne de Reims, the Côte des Blancs and the Vallée de la Marne. These vineyards are planted with the classic grape varieties of the Champagne planted with Pinot Noir, Chardonnay and Pinot Meunier.

The vineyards of Pol Roger are cultivated using traditional methods to protect the environment and guarantee the quality of the grapes. The grapes are harvested by hand to ensure that only the best fruit is used for production. Pol Roger produces around 1.5 million bottles of champagne each year, with each bottle undergoing strict quality controls.

Registered office and corporate structure

The headquarters of Pol Roger have been located in Épernay since the company was founded. The historic property on Avenue de Champagne not only houses the administrative offices, but also the impressive wine cellars where the champagnes are stored to mature. These cellars extend over more than seven kilometres and offer ideal conditions for storing and maturing the wines.

Pol Roger Champagne has remained a family business to this day and is currently managed by the descendants of the founder. This independence allows the company to preserve its traditions and values and to focus entirely on the quality of its products. The Roger family attaches great importance to maintaining relationships with its customers and partners and is committed to ensuring that every champagne that leaves the house meets the highest standards.

Production and philosophy

Pol Roger places great importance on the traditional Champagne production method, the Méthode Champenoise. This process involves several steps, including the assemblage, where the base wines are blended, the second fermentation in the bottle, known as prise de mousse, and the long maturation on the lees, which gives the champagne its complexity and fine perlage.

A characteristic feature of Pol Roger Champagne is the use of very deep cellars, up to 33 metres underground. These deep cellars provide a constant temperature of around 9.5°C, which is ideal for the slow maturation of the champagnes. This slow maturation contributes to the development of the fine aromas and smooth texture that characterise Pol Roger champagnes.

The philosophy of Pol Roger Champagne is strongly characterised by the pursuit of excellence and a deep connection to the Champagne region. The house relies on sustainable viticultural practices and a careful selection of the best grapes to produce champagne of the highest quality. Every step in the production process is carried out with the utmost care and precision to ensure that each champagne meets the house's high standards.

The role of Pol Roger in the Champagne region

Pol Roger plays an important role in the Champagne region and is an active member of the Champagne producer community. The company is involved in various initiatives to promote the region and Champagne as a cultural heritage. This includes supporting events and organisations dedicated to the promotion of Champagne wines, as well as participating in international wine fairs and competitions.

In addition, Pol Roger is known for its close collaboration with other Champagne houses and winegrowers in the region. These collaborations help to promote the quality and reputation of Champagne worldwide and preserve the traditions and values of Champagne.

Conclusion

Pol Roger Champagne is a Champagne housewhich stands out for its long history, its close association with Sir Winston Churchill and its unwavering commitment to quality. With its rich tradition and focus on excellence, Pol Roger remains a symbol of the art of champagne making. The Sir Winston Churchill cuvée is a special testament to this tradition and an outstanding example of the mastery that goes into every glass of Pol Roger champagne. The deep cellars, careful selection of grapes and sustainable practices make Pol Roger one of the most prestigious champagne houses in the world.