Binet Champagne

Maison des Champagnes Binet: 160 years of top performance

BINET Champagne is more than just a prestigious name. This is the family history of an independent house steeped in tradition, which has always been in Reimsthe birthplace of champagne.

The foundation and the first years

1849: The foundation Louis BINET founded the Maison BINET Champagne trading house in 1849 in Reims. He laid the foundations for today's company by building the cellars and the headquarters of the house in the centre of the city, close to renowned houses such as Leroy and Roederer. The main wine cellar was located in Verzenay on the Montagne de Reims, one of the most famous wine regions in the world. Champagne.

1865: The iconic cuvée Just 16 years after the house was founded, BINET Champagne created the Medaillon Rouge Cuvée, which is still considered the iconic vintage cuvée of the house today. This cuvée represents the essence of the art of champagne and epitomises the quality and style of BINET.

Leadership through strong women and innovation

1872: The widow Binet takes over After the death of her husband, Catherine BINET, known as the "BINET widow", took over the management of the house. Under her leadership, the company was renamed "Veuve BINET Fils & Co" after her son Jean-Baptiste BINET also died. She managed the company until around 1910 and led it through a period of change and growth.

1881: Innovations by Armand Walfard-Binet Armand WALFARD-BINET, son-in-law of Jean-Baptiste BINET and himself a winemaker, took over the management of the house. He was a brilliant inventor and shrewd businessman who revolutionised the production of champagne. He invented the method of disgorging by icing and registered numerous patents. Under his leadership, the house moved across the Marne and established its cellars in Courlancy Street in Reims.

Growth and international recognition

1900: World Exhibition in Paris Maison BINET Champagne was the leading supplier of champagne for the Paris Universal Exhibition in 1900, an international stage that the house used to publicise its champagne worldwide and promote exports.

1902: Partnership with Berry Brothers & Rudd The house initiated a historic partnership with the renowned London wine merchant Berry Brothers & Rudd. This collaboration lasted almost a century and brought Empereur Champagne to the market, which became known for its exceptional flavour.

Change and continuity

1928: Move to Saint-Nicaise Abbey Maison BINET moved its cellars from Courlancy Street to another building and took up residence in the prestigious cellars of Saint-Nicaise Abbey in the centre of Reims. These historic cellars offered ideal conditions for storing and maturing the fine champagnes.

1985: Takeover by the Frey family The Frey family, owners of some of the largest wine estates in Champagne and Bordeaux, acquired Maison BINET Champagne and its cellars in Rilly-la-Montagne. Under their leadership, the heritage of the house has been preserved and further developed.

Discoveries and a return to the roots

1997: The discovery in the Baltic Sea After almost 80 years, nine bottles of champagne have been recovered from the wreck of the British ship "Volturnus". These bottles, labelled "BINET Fils & Co. -1911", had survived the sinking of the ship in 1919 and were brought to the surface from the depths of the Baltic Sea.

2013: Return to the roots Maison BINET Champagne returned to its roots and presented an exclusive and prestigious cuvée, 100%, made from Grand Cru grapes and only available in very limited quantities. This cuvée reflects the long tradition and relentless pursuit of quality that characterises the House of BINET.

The most famous champagne: Medaillon Rouge Cuvée

The Medaillon Rouge Cuvée, introduced in 1865, is still the house's most famous and prestigious champagne. This cuvée symbolises the excellence and craftsmanship that goes into every drop of BINET champagne. The Medaillon Rouge Cuvée is made from a harmonious blend of the best grapes and is characterised by its fine perlage and complex aromas.

Current information on vineyards and headquarters

Today, Maison BINET cultivates several hectares of vines, mainly in the renowned Grand Cru vineyards of the Montagne de Reims. The vineyards are planted with the classic Champagne grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The company's headquarters are still located in Reims, a city that has been the centre of Champagne production for centuries.

Historical significance and future prospects BINET Champagne

Maison BINET has overcome numerous challenges over the years and is now a symbol of consistency and quality in the world of champagne. The combination of tradition and innovation has enabled the house to maintain its position as one of the leading champagne producers. With a history dating back over 160 years, Maison BINET remains a shining example of the art of champagne making.

The future of Maison BINET lies in the continued care of its vineyards, the constant improvement of its champagnes and the preservation of its rich heritage. By combining traditional craftsmanship with modern techniques, Maison BINET will continue to produce champagnes of the highest quality and win the hearts of champagne lovers all over the world.

Summary

Maison des Champagnes Binet looks back on a proud history that began in 1849 with its foundation by Louis BINET. Over the decades, the house has introduced significant innovations and gained international recognition. The Medaillon Rouge Cuvée remains the flagship of the house, recognised for its quality and elegance. Today, Maison BINET Champagne continues its tradition in Reims and remains a shining example of the art of champagne making.