Jéroboam Terroirs Extra-Brut Blanc de Blancs Grand Cru

Les Terroirs d'Agrapart is an extra brut blanc de blancs, put together from the best Chardonnays, drawn exclusively from grand cru sites. It blends several vintages, part of which is aged in oak barrels. The wine is riddled by hand and matures for four years. An inner label gives the tirage and disgorgement dates, so you know exactly what you are opening. Here it comes in the jeroboam, the 3-litre bottle, ideal for large gatherings and special occasions.

Chill the large bottle thoroughly, ideally in an ice bucket, until it reaches 8 to 10 °C. A wide white wine glass shows off the balanced, dry character of the wine. At the table, seafood, sashimi, pan-fried fish or poultry in a light sauce all suit it. It also makes a fine companion for a long evening.