Magnum Terroirs Extra-Brut Blanc de Blancs Grand Cru

Les Terroirs from Agrapart is an extra brut blanc de blancs made from the best Chardonnays, exclusively from grand cru sites. The cuvée blends several vintages, part of it aged in oak barrels. The wine is riddled by hand and spends four years on the lees. The back label gives the bottling and disgorgement dates. The cuvée is considered balanced, dry and clear, a good introduction to the style of the house in Avize. Here you get it in magnum.

The large format ages more slowly and suits a table with several guests. Pour at 8 to 10 °C in a white wine glass with a wide bowl. At the table it goes with seafood, poached fish, sushi or poultry with a light sauce. It also impresses as an aperitif with gougères or aged Comté.