Terroirs Extra-Brut Blanc de Blancs Grand Cru

Terroirs is Agrapart's entry-level cuvée and at the same time a calling card for the house. It blends the house's best Chardonnay lots, all from grand cru sites. The base consists of several vintages, part of it aged in oak barrels. The champagne then spends four years on the lees and is riddled by hand. The back label gives the bottling and disgorgement dates.

As an extra brut it is dry, clear and built for balance. The blend of different sites and vintages makes it a reliable companion. It works as an aperitif just as well as with oysters, shellfish, steamed fish or fresh goat's cheese. Serve it at 8 to 10 °C in a white wine glass or a champagne glass with a wide bowl. If you want to get to know Agrapart's signature, this is the best place to start.