Théodorine

Théodorine is named after an ancestor of the Loriot family. The rosé is made up of 42% Meunier, 48% Chardonnay and 10% Pinot Noir, including 5% reserve wine. The grapes come from an HVE-certified vineyard in the Marne Valley. The Pinot Noir gives structure and character, while the Chardonnay contributes minerality and peach notes. There are 6,500 bottles.

The nose smells of wild strawberries and redcurrants, with raspberry and rose joining in. On the palate wild strawberries dominate, followed later by candied citrus fruit. The finish is crisp like a green apple, and the lasting acidity and fine perlage point to good ageing potential. A slight bitter note makes it a partner for panna cotta with red fruit, for white meat and for mussels. Serve it at 8 to 10 °C in a white wine glass with a little belly.