Rosé Terroirs

AR Lenoble's Rosé Terroirs is made from premiers crus and grands crus and sets two origins side by side. Bisseuil brings the power of red fruit, while Chouilly, a village known for its Chardonnay, brings elegance. The very low dosage makes the finish straight, pure and pleasantly taut. The rosé stays fresh and powerful at once, very much in the house style.

It makes a good start as an aperitif. At the table it goes well with fine slices of ham, scallops or fresh goat's cheese, and it even holds its own with a strawberry soup. Serve it at 8 to 10 °C in a white wine glass with a little belly, which brings out the fruit aromas.