Blanc de Noirs
The Blanc de Noirs from Benoît Lahaye is made exclusively from Pinot Noir and comes from organic farming. The house is based in Bouzy, a village on the Montagne de Reims known for powerful Pinot Noir. Ten months of ageing in barrel give the wine breadth and structure. The dosage is just 4 g/l, so the champagne is extra brut.
On the palate it feels dense and rich, carried by the fruit of the Pinot Noir and a taut, dry line. It works as an aperitif but also holds its own at the table, for example with poultry, white meat or mature cheese. Serve it at 9 to 11 degrees in a large white wine glass, where the aromas can unfold.
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Benoit Lahaye
Benoît Lahaye bewirtschaftet in Bouzy 4,8 Hektar biologisch und biodynamisch, mit viel Pinot Noir, Fassausbau und der Feldmischung Jardin de la Grosse Pierre.
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