Rosé de Macération
The Rosé de Macération is made exclusively from Pinot Noir. The whole grapes stay briefly on the skins, which gives the wine its colour and its structure. It is an organic extra brut that ages on the lees, partly in barrel and partly in bottle. Unlike many rosé champagnes, it is not coloured by adding red wine.
In the glass, red berry aromas appear, carried by a vinous, full body. That makes it a versatile companion at the table. It goes with dishes from exotic cuisines, with desserts featuring red fruit, and also with poultry or salmon. Serve it at 10 to 12 degrees in a white wine glass or a Burgundy glass.
Affiliate link: if you buy through it, we receive a small commission. The price stays the same for you.
Benoit Lahaye
Benoît Lahaye bewirtschaftet in Bouzy 4,8 Hektar biologisch und biodynamisch, mit viel Pinot Noir, Fassausbau und der Feldmischung Jardin de la Grosse Pierre.
To the grower
0 %