Bouteille · 0.75 lDemi-Sec
The Demi-Sec from Billecart-Salmon, a house founded in 1818, is clearly sweeter than a brut at 40 g/l. It still stays fine, because sugar, alcohol and acidity are in balance. It lay 30 months on the lees and then aged further in the cellar. That explains the notes of butter and brioche, joined by a touch of flowers.
The wine feels full of energy and has a distinctly culinary, sweet side. Serve it at 8 °C in a white wine glass. The pastry chef Gilles Marchal recommends it with sweet desserts such as strawberry tart or chocolate cake. It also suits fruit pastries and brioche. With dessert it shows that a sweet champagne does not have to be clumsy.
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since 1818Billecart-Salmon
Billecart-Salmon
Billecart-Salmon Champagne: A Traditional Champagne House Founding and History The renowned champagne house of Billecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ. It began with the marriage of …
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