Bouteille · 0.75 lBrut Nature
The Brut Nature from Billecart-Salmon needs no added sugar in the dosage. The base is a blend of ten harvests with 30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier. Of this, 55% is reserve wine and 15% comes from a solera. After 48 months of ageing in the cellar, it is pure and fine, with fruity and floral notes on the nose.
On the palate it is full-bodied, carried by lovely minerality and flavours of white fruit. Because there is no sugar, freshness takes centre stage, and it calls for food with clarity: scallops, veal carpaccio or raw fish marinated with citrus fruit make good companions. Pour it at 8 to 10 °C into a white wine glass, filled only about a third. That lets the reserve wines show their depth.
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since 1818Billecart-Salmon
Billecart-Salmon
Billecart-Salmon Champagne: A Traditional Champagne House Founding and History The renowned champagne house of Billecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ. It began with the marriage of …
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