Brut 1er Cru

The Brut 1er Cru from Cattier relies on pinot meunier (40%), pinot noir (35%) and chardonnay (25%). The cuvée comes from premier cru sites and arrives in an antique-style bottle. On the nose it is complex: stewed fruit, honey, brioche and dried fruit. On the palate the freshness surprises. Hazelnut and red fruits follow, and the finish brings a note of gingerbread.

Because of this spicy, slightly nutty side, the champagne belongs at the table rather than in the aperitif glass. It goes with meat in sauce, white meat and cheese. Serve it at 9 to 11 °C in a white wine glass that gives the aromas room. Cattier recommends opening the bottle within two years.