Dry

Cattier Dry is deliberately a champagne with more sugar than the classic brut: 25 g/l of dosage gives it warmth and a soft fullness. The cuvée rests on the pinots, namely 50% pinot meunier and 30% pinot noir, plus 20% chardonnay. 40% reserve wine adds further complexity. After two years of maturation in the cellar it is ready to enjoy.

On the nose there are supple, creamy notes, followed by hazelnut and orange blossom. The finish is long and very soft. That gentleness makes it a companion for foie gras, spicy dishes and desserts of all kinds. Serve it very well chilled at 6 to 8 °C, ideally in a white wine glass. The house recommends drinking it within two years, while its freshness and fullness are in balance.