Brut Impérial

Since 1869 the Brut Impérial has been the flagship champagne of Moët & Chandon and is regarded as the best-selling champagne in the world. Its consistency is craftsmanship: over 200 different wines go into the blend, 20 to 30% of them reserve wines, which ensure maturity, complexity and a constant style.

On the nose, white-fleshed fruit meets citrus. On the palate it is balanced, generous and crisp, with bright fruit and an elegant maturity in the background. That makes it versatile: it accompanies an evening from aperitif to dessert, and goes with sushi and with white fruit, for example a white peach tart. Serve it at 8 to 10 °C in a white wine glass or a tulip glass so that the fruit and the mousse show well.