Jeroboam · 3 lCordon Bleu Brut
The Cordon Bleu Brut is the entry point in the range at De Venoge, a house based in Épernay. Half the blend is Pinot Noir, which gives roundness and structure. Pinot Meunier and Chardonnay, 25 per cent each, add fruitiness and freshness. The wine ages for around three years in the cellar before it is released.
In the glass it shines golden. The aromas range from green apple and lemon to a note of honey, and the overall impression is balanced, round and fine. That makes it a good aperitif, but it also works with pan-fried fish, white poultry or cheese pastries. Thanks to its ageing potential, you can also leave bottles to rest for a few years. Serve it at 8 to 10 °C, ideally in a tulip glass.
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since 1837De Venoge
De Venoge
Champagne is a symbol of elegance, celebration and tradition. One of the notable champagne brands that embodies these values is De Venoge. With a rich history and a strong commitment to …
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