Magnum · 1.5 lCordon Bleu Brut
The Cordon Bleu Brut is the entry point in the range of De Venoge, a house in Épernay. Half the cuvée is Pinot Noir, which gives roundness and structure. 25 per cent each of Pinot Meunier and Chardonnay add fruitiness and freshness. The wine ages around three years in the cellar before it is released.
In the glass it glows golden. The aromas range from green apple and lemon to a note of honey, and the overall impression is balanced, round and fine. That makes it a good aperitif, but it also goes with pan-fried fish, white poultry or a cheese pastry. Thanks to its ageing potential, you can also leave bottles to rest for a few years. Drink it at 8 to 10 °C, ideally from a tulip glass.
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since 1837De Venoge
De Venoge
Champagne is a symbol of elegance, celebration and tradition. One of the notable champagne brands that embodies these values is De Venoge. With a rich history and a strong commitment to …
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