Methusalem · 6 lCordon Bleu Brut
The Cordon Bleu Brut is the cornerstone of the range at De Venoge, a house in Épernay. Half of the cuvée is Pinot Noir, which gives roundness and structure. Pinot Meunier and Chardonnay, 25 per cent each, complement it with fruitiness and freshness. The wine ages for around three years in the cellar before it is released.
It glows golden in the glass. The aromas range from green apple and lemon to a hint of honey, and the overall impression is balanced, round and fine. That makes it a good aperitif, but it also goes with pan-fried fish, white poultry or cheese pastries. Thanks to its ageing potential, you can also leave bottles to rest for a few years. Drink it at 8 to 10 °C, ideally from a tulip glass.
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since 1837De Venoge
De Venoge
Champagne is a symbol of elegance, celebration and tradition. One of the notable champagne brands that embodies these values is De Venoge. With a rich history and a strong commitment to …
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