Bouteille · 0.75 lRosé de Saignée
Drappier is one of the few houses that make their rosé by the traditional saignée method. A few days of maceration give the Pinot Noir time to release its colour, hence the deep tint in the glass. The low dosage keeps the wine fresh and expressive. The house does not filter, and sulphur is used only minimally.
The result is a clear fruit profile of strawberries, raspberries and blackcurrants, complemented by a light spiciness. On the palate it feels balanced and finely drawn. You can enjoy it young or lay it down for five to ten years. Serve it at 8 to 10 degrees, ideally in a white wine glass. It suits an aperitif, antipasti, smoked salmon, pan-fried lamb chops or a strawberry salad.
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since 1808Drappier
Drappier
Drappier Champagne The champagne house of Drappier was founded in 1808 in Urville and has since established itself as one of the most respected houses in the Champagne region. Drappier is especially well known for …
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