Blanc de Noirs

This Blanc de Noirs from EPC is made exclusively from Pinot Noir. The grapes come from the Arce valley and are vinified by a group of growers from these villages. With a dosage of only 5 g/l, it is leaner than many a classic brut, which lets the fruit come through clearly. The champagne is fresh and lively, with a note of liquorice that gives it character at the table.

It works as an aperitif as well as with a meal, for example with a pâté of Chaource and mushrooms. Serve it at around 8 to 10 °C. For this, EPC relies on the Blida glass, a traditional champagne glass, and on a thermosensitive lens on the bottle. It shows when the ideal drinking temperature has been reached.