Blanc de Blancs Extra-Brut

EPC's Blanc de Blancs Extra Brut is a pure Chardonnay from the slopes of the Sézannais, made by a group of growers in Bethon. It comes from the 2016 harvest and was dosed at just 3 g/l. That explains its character: barely perceptible sweetness, great purity, plus minerality and an elegant, finely drawn fruit with plenty of freshness.

If you like dry, precise champagnes, this is a clear example of the style. Its liveliness makes it a good partner for a salmon fillet, whether pan-fried or steamed. It also works well as an aperitif. Serve it at 8 to 10 degrees in a Blida glass or a tulip-shaped champagne glass. EPC's heat-sensitive label shows you when the bottle has reached the right temperature.