Grande Réserve Brut

The Grande Réserve Brut is regarded as the calling card of Gosset, a house that has been based in Aÿ since 1584. It is made from a blend of three vintages. The house avoids malolactic fermentation to keep the aromas clear. It is bottled in the house's historic style of bottle.

The nose is open and expressive. On the palate, juiciness meets a taut yet fine structure. That makes it versatile: it accompanies the aperitif just as well as dessert. It is especially appealing with dishes that combine sweet and savoury, such as a tagine. Serve it at 8 to 10 degrees in a white wine glass that gives the aromas room. As a half bottle, too, it is a charming choice.