Grand Rosé Brut étui

Gosset Grand Rosé Brut is a rosé with backbone and charm. The Chardonnay brings freshness, while the added red wine contributes a round, fruity side. Malolactic fermentation is skipped so that the fruit aromas are preserved. The dosage is 8 g/l, and the result is a brut that is easy to drink but not flat. At least three years of cellar ageing give it structure.

In the glass it smells of strawberries, which also set the tone on the palate. It is approachable early, but keeps well and can gain more with time. It goes as well with foie gras, fish or shellfish as it does as an aperitif or with fresh fruit. Serve it at 8 to 10 degrees in a white wine glass or a champagne tulip. The bottle comes in a gift sleeve, so it is ready to give as a present straight away.