12 ans de cave

Gosset is the oldest wine house in Champagne, founded in 1584 in Aÿ, and it knows a thing or two about long ageing. The cuvée 12 ans de cave is made up of 51% Pinot Noir and 49% Chardonnay, more than 90% of it from the 2006 vintage. It spent twelve years on the lees in the cellar. The nose offers peach and mirabelle plum, with citrus peel, overlaid by yeast and toasted bread.

On the palate the champagne feels full and round. Pineapple, candied lemon, pear, plum and a hint of ginger meet a surprising freshness. The long finish ends on a salty note, which is considered the house signature. It asks for food: sushi, fish and shellfish all work, as does braised white meat, such as veal chop à la Normande, or a Brillat-Savarin. Serve it at 10 to 12°C in a wide white wine glass. It comes in a gift box.