Petite Douceur Rosé étui

Gosset Petite Douceur is a rosé in the extra dry style. The cuvée is made from 60% Chardonnay and 40% Pinot Noir, 7% of which is red wine. Without malolactic fermentation, the natural fruit is preserved. At least three years of ageing in the cellar give a harmonious whole: strawberries and raspberries take centre stage, while pink grapefruit and lemon bring freshness.

The balanced sugar level makes it a partner for desserts, sweet-and-sour dishes and afternoon tea. Macarons with raspberry or mandarin, fruit tartlets and an iced soufflé with pink grapefruit are particularly good matches. Chill it to 8 to 10 degrees and serve it in a champagne tulip or a slender white wine glass. The bottle is delivered in a gift box.