Grand Rosé Brut

Gosset's Grand Rosé combines power with charm. The freshness of Chardonnay meets the round fruit of the added red wine. The house avoids malolactic fermentation so that the fruit stays true. With a dosage of 8 g/l it remains brut, keeping freshness, fruit and vinosity in balance. It ages in the cellar for at least three years.

On the nose there are strawberries, which carry on through the palate. Young, it is approachable and light, and with a little time in bottle it can gain depth. Thanks to the high proportion of Chardonnay, it works as well as an aperitif as it does through a whole menu: foie gras pâté, fish and shellfish, but also fresh fruit. Serve it at 8 to 10 degrees in a tulip-shaped glass. As a half bottle, it makes a particularly pretty companion for two.