Alexandra Rosé 2004

Alexandra Rosé is one of the rarest cuvées of Laurent-Perrier: since its introduction in 1987, only seven vintages have been released, as the house bottles it solely in exceptional years. The 2004 is made up of 80 per cent Pinot Noir and 20 per cent Chardonnay from selected grand cru plots. After more than ten years in the cellar it is fine and elegant, with great minerality and a delicate mousse. The nose is complex: wild strawberries and redcurrant jam develop into candied citrus fruit. The texture is delicate and dry, the finish long, with red fruit.

At the table it calls for refined dishes, such as roast lobster or scallops with black truffles. Serve it at 9 to 11 °C in a large white wine glass that gives its complexity room. The bottle comes in a new wooden presentation box, which makes it a lovely gift.