Cuvée Divine

The Cuvée Divine from Leclerc Briant is based on a base wine made using the solera method. Wines from different vintages are continually blended together, which gives the champagne depth and continuity. The estate is in the process of converting to organic viticulture. In style, the cuvée is a brut.

In the glass, fine bubbles form a generous mousse. On the palate the wine is powerful yet fresh, with a many-layered flavour. This versatility makes it a companion for classic as well as bolder cooking. Try it with chicken in a champagne sauce or with veal fillet and candied onions. A Munster cheese or a bavarois of yellow fruit also goes well with it. Serve it at 10 to 12 °C in a white wine glass with some room, so the aromas can open up.