Le Clos des Trois Clochers 2015

Le Clos des Trois Clochers 2015 is a rarity: the blanc de blancs comes from a premier cru plot of just 30 ares and was bottled in a run of only 1,600 bottles. The Chardonnay was aged in barrel and without dosage. The nose shows toast and brioche, and after a little air pear and lemon verbena join in. On the palate it is creamy, fine and harmonious, with a salty, lemony finish. Youthful, direct and pure, with concentration and depth.

It is best with oysters, salmon or semi-fresh goat's cheese. Pour it at 10 to 12 °C in a large white wine glass and give it a few minutes, so that the fruit can show itself alongside the toasty note.