Extra Brut Premier Cru Rosé

The Rosé from Lombard's Signature range comes from three sources: 50% Chardonnay from Grauves and Vertus, 40% Pinot Noir from Sermiers and Cumières, and 10% red wine from Verzenay, a grand cru site. The result is a rosé with substance that still stays balanced.

The nose is restrained and shows red fruit. On the palate the champagne becomes more distinct: small, sweet red berries, cherry cake and sweet spices. Citrus fruit and a crisp acidity give structure, and the ending is a full, generous finish. That makes it a companion for grilled salmon or for ripe cheese such as Chaource. Serve it at 8 to 10 °C in a white wine glass with some volume, where the berry aromas show well.