Roederer apron

This apron is for everyone who appreciates Louis Roederer not only in the glass but also wants it with them at the stove. It carries the name of the Reims champagne house and turns a cooking evening into a small tribute to its wines. Whoever ties it on is reminded, while chopping and stirring, of the champagne that will accompany the meal afterwards.

As a gift it suits people who enjoy cooking and like champagne. The present works best with a bottle from the house, a Brut Premier for example. The champagne belongs in the glass rather than in the pot, though: served at 8 to 10 °C, it accompanies the aperitif in the kitchen just as well as the meal at the table.