Cristal 2014 luxury casket

Cristal 2014 comes from a sunny year with a generous harvest. It is made up of 60% Pinot Noir and 40% Chardonnay from grands crus of the Montagne de Reims, the Marne Valley and the Côte des Blancs. Six years in the cellar and eight months of rest after disgorgement have brought it into balance. A fine, lively mousse rises in the glass, and the bouquet is pure and intense, with candied citrus fruit and almond notes.

On the palate, ripe yellow fruit combines with a chalky freshness that feels powdery and salty at once. The texture is silky and the finish long and salty. Serve it at 9 to 11 °C in a tulip glass. It accompanies seafood, steamed fish or poultry. In the cellar it keeps for more than 20 years without losing its freshness.