Brut Rosé Grand Cru

For this brut rosé, the cellar master at Mailly Grand Cru relies on the saignée method, used on the house's sunniest, south-facing parcels. The cuvée is 90% Pinot Noir, harvested at high ripeness and bringing plenty of concentration. In the glass it shines a deep pink.

On the nose, redcurrants, raspberries and strawberries dominate. On the palate the champagne is full-bodied and supple, with a scent of rose drifting through the mouth. It works as an aperitif and in cocktails, but also with roast white meat. With desserts made with red fruit, or with the pink biscuits of Reims, it makes a harmonious match. Serve it at 8 to 10 °C in a white wine glass rather than a narrow flute.