Ice Impérial Rosé

Moët Ice Impérial Rosé is designed as a champagne for a glass with ice. The house of Moët & Chandon developed it specifically for this, and you can taste it: red fruit takes centre stage, and the finish lingers. On the ice cubes, notes of summer fruit open up, making the rosé fresh, easy-going and very drinkable.

Serve it in a large Cabernet glass with three ice cubes, and make sure the bottle is well chilled. The ice keeps the temperature low and gives the glass room for aromas. It works as an aperitif on the terrace, with strawberries, melon with cured ham, or light salads with berries. If you like it livelier, add a slice of orange or a mint leaf.