Cuvée 225 2012
The Cuvée 225 2012 from Nicolas Feuillatte is a vintage champagne made for the table. It comes from 20 classified crus and is made of equal parts Chardonnay and Pinot Noir. It was aged in oak barrels, and you can taste it: the champagne is rich and lightly spiced with wood, yet finely handled. The nose is mineral and combines vanilla with spice notes. On the palate the spices continue, accompanied by a hint of dried fruit.
Because of this fullness it should not be served too cold. 10 to 12 °C is ideal, ideally in a large white wine glass in which the aromas can unfold. The house recommends pork fillet with plums, tournedos Rossini or a chestnut velouté with black truffle. All three dishes pick up the spicy, slightly nutty side of the champagne. A cuvée for guests who look for structure and depth.
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Nicolas Feuillatte
Genossenschaftsmarke aus Chouilly mit rund 5.000 Winzern: von der Réserve Exclusive bis Palmes d'Or, mit Kellerbesuch und Verkostung.
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