Ratafia de Champagne

This Ratafia is not a sparkling wine but a Champagne liqueur. Pannier uses only Fine de Champagne, a brandy from the region, and blends it with must, mostly from Pinot Meunier. The result is a bright golden drink with aromas of pear and golden apple. Stabilising must with a distillate is an old tradition in Champagne, and the house keeps it up with care.

On the palate it is rich and round, with notes of orange peel and wild honey. The finish is long and stays fresh thanks to the fruit. Serve it well chilled at around 8 to 10 °C in a small white wine or liqueur glass. It works as an aperitif just as well as with blue cheese, scallops or foie gras. The bottle comes in free gift packaging.