Egerie 2008

The Egérie 2008 is Pannier's cuvée de prestige and is made as an Extra Brut. It is composed of 50 per cent Chardonnay, 45 per cent Pinot Noir and 5 per cent Pinot Meunier. Eight years of ageing in the cellar have given it complexity. Yellow and white fruit, citrus and acacia blossom come together in a rich, generous picture. The vintage balances freshness and power.

At the table it shows its best side with refined dishes: Parma ham, veal sweetbreads with morels or roast turbot. Serve it at 10 to 12 °C in a wide white wine glass. That way the aromas and the finesse of the perlage come into their own.