Jeroboam · 3 lGrand Brut
The Grand Brut is Perrier-Jouët's entry-level champagne and shows the house style. The blend is 40% Pinot Noir from grand cru and premier cru sites for structure, 40% Meunier for roundness and fruit, and 20% Chardonnay from grand cru sites on the Côte des Blancs for finesse. It ages for twice as long as the appellation requires. In the glass it shines golden, and the nose is fresh with blossom and fruit. The attack on the palate is dynamic, and the wine stays round and balanced, with a touch of vinosity and a pleasant finish.
Serve it at 8 to 10 °C in a tulip glass. It goes well with fish carpaccio or white meat. The critics confirm the profile: 90/100 from Wine Spectator, 87/100 from Robert Parker, 15.5/20 from the Revue du Vin de France and a gold medal in the Guide Gilbert et Gaillard.
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since 1811Perrier-Jouët
Perrier-Jouët
Perrier-Jouët Champagne: A tradition of elegance and excellence. The history of the house of Perrier-Jouët. Perrier-Jouët Champagne, a renowned champagne producer, was founded in 1811 by Pierre-Nicolas Perrier and …
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