Blason de France Rosé

The Blason de France Rosé is a powerful, fruit-driven rosé from the house of Perrier-Jouët. The blend is 25% Chardonnay for finesse, 50% Pinot Noir for structure and 25% Meunier for fruit. Part of the Pinot Noir is vinified as a red wine. 20% reserve wine keeps the house style consistent. It ages in the cellar for twice as long as the appellation requires. In the glass it shows a salmon pink. The nose opens with intense fruit, followed by floral notes. The attack is lively, the wine rich, and the finish long and complex.

At the table it works with salmon, duck breast or a dessert with red fruits. Serve it at 8 to 10 °C in a white wine glass with a little volume, so the fruit aromas open up well.