Oger Grand Cru

With the Oger Grand Cru, Pierre Gimonnet takes a different path from usual. The other cuvées of the house are made from large blends of different sites. Here, by contrast, a single grand cru terroir, that of Oger, speaks with its own personality. The blanc de blancs is the newest cuvée in the range.

Compared with the house's other champagnes, it is more powerful and opulent, you might call it more masculine. The minerality is intense, with a note reminiscent of graphite. That suits a meal with more weight. Try it at 10 to 12 °C from a white wine glass that gives the wine room. It goes well with pan-fried turbot, veal fillet in a light sauce or aged hard cheese.