Brut 1er Cru Rosé de Blancs

With the Rosé de Blancs, Pierre Gimonnet has presented a rosé champagne for the first time. The house in Cuis is known for its blanc de blancs, and here a little colour comes into play. The base is the house's Chardonnays, supplemented by a small amount of Pinot Noir from a grand cru site. This adds a new fruit note without blurring the character of the range. The run is small: only 9,872 bottles were filled.

You can expect the hallmarks of the house: purity, freshness and elegance, now with delicate red fruit. Serve it at 8 to 10 °C in a white wine glass or a tulip. It suits an aperitif and goes well with salmon, prawns or light dishes with berries.