Bouteille · 0.75 lRiviera
Riviera is the most unusual champagne in the Piper-Heidsieck range. At 35 g/l, the dosage is deliberately high, and it is made to be enjoyed over ice. On the nose you find pear and yellow peach, then floral notes and a hint of caramel. On the palate it is fruity and soft, with marshmallow and a fresh finish touched with vanilla.
The ice changes its character: the perlage feels cooler and brings a spicy note to the glass. Serve Riviera well chilled over ice cubes in a large wine glass or tumbler. If you like to experiment, add a little ginger, which heightens the freshness further. The cuvée suits an aperitif on warm days and guests who want a champagne beyond the classic way of drinking it.
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since 1785Piper-Heidsieck
Piper-Heidsieck
Piper-Heidsieck Champagne: a milestone in the history of champagne Foundation and early years Piper-Heidsieck is one of the most celebrated champagne houses in the world, and its story begins in 1785 …
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