Rosé Sauvage

The Rosé Sauvage is a champagne with grip. At its core is a high proportion of colour-giving wines: 50 to 55 per cent Pinot Noir, of which 20 to 25 per cent is vinified as red wine, plus 30 to 35 per cent Meunier and 15 to 20 per cent Chardonnay. Between 10 and 20 per cent of the cuvée is reserve wine. That explains the powerful character that sets it apart from more delicate rosés.

Red fruits dominate the palate, and the finish carries a pronounced spiciness. Serve it at 8 to 10 °C in a white wine glass with a little volume, so the aromas can open up. It suits the aperitif and light summer cooking, and thanks to its structure it also works with red meat. Each bottle comes in a gift box.