Pure Brut

Pure Brut was introduced by Pol Roger in 2008. Pinot Noir, Meunier and Chardonnay are present in equal parts in the cuvée. It spent four years in the house cellars, which lie more than 30 metres underground. The house adds no dosage to this champagne, and it shows corresponding precision. The colour is a gleaming gold. A gift box is included at no charge.

On the nose, clove and rose petal open up, followed by fresh bread and lemon. On the palate it is structured and fine, with honey and clove, and ends in a chalky finish. Its minerality and freshness suit firm-fleshed shellfish, simply prepared, or a salad of langoustine and lobster with a little olive oil and hazelnut vinegar. Serve it at 8 to 10 °C in a tulip glass.