Magnum · 1.5 lBrut Rosé
Ruinart's Brut Rosé comes from a house that considers itself the creator of the first rosé champagne. The cuvée is made up of 45% Chardonnay and 55% Pinot Noir, of which 18 to 19% is vinified as red wine. A further 20 to 25% reserve wine from the two previous harvests completes the blend. The nose is fine and fresh, with exotic and small red fruits, then rose and pomegranate. On the silky, fleshy palate come pomegranate, grapefruit and peppermint. The Chardonnay keeps the round Pinot Noir in balance.
Serve it at 8 to 10 °C in a white wine glass. It goes with gazpacho, prawns and lamb, and with dessert it works with a rose-flavoured macaron. This time the rosé is on offer as a half bottle, a lovely small format for special moments.
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since 1729Ruinart
Ruinart
Ruinart Champagne: history, dominance and the present day. The origins of Ruinart Champagne. Ruinart, the oldest champagne house in the world, was founded in 1729 in Reims, in the heart of the Champagne region …
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