Blanc de Noirs Grand Cru Perle Noire

Soutiran's Perle Noire is a pure blanc de noirs, made exclusively from Pinot Noir grown on grand cru sites. The result is a champagne with the structure and fullness you expect from this grape, yet aimed at finesse and precision. 36 to 48 months of ageing in the cellar give it depth and a solid footing at the table.

It is a classic food champagne and holds its own with richer dishes, such as sweetbreads, poultry in a cream sauce or aged Comté. It drinks beautifully now, but it can also be kept in the cellar for up to three more years. Serve it at 9 to 11°C in a wide white wine glass or tulip glass so the Pinot Noir aromas can open up.