Rosé de Saignée

Soutiran's Rosé de Saignée is made from 100% Pinot Noir. Its colour does not come from adding red wine but from the saignée method, in which the juice spends a short time on the skins, drawing out colour and aroma. This makes it more powerful and structured than many other rosés. It is made in small quantities, only about 10,000 bottles.

Very fine bubbles carry aromas of blackberry, blackcurrant, blood orange and cherry. On the palate it is soft and delicate, with red and black fruit accompanied by gentle floral notes. It works as an aperitif as well as with food, for example with pan-fried duck breast, or with desserts built around blood orange, rhubarb or red berries. Serve it at 9 to 11°C in a white wine glass.