Signature Grand Cru

The Signature Grand Cru Brut is regarded as the calling card of the house of Soutiran. It is produced only in limited quantity and comes from grand cru sites. The style relies on elegance and finesse rather than weight, a brut that puts precision and freshness first.

It is a good choice as an aperitif, but it also accompanies a seafood platter with oysters, prawns and crab. If you like something more surprising, serve it with a pear cake, whose delicate fruit it picks up. The ideal drinking temperature is 8 to 10°C. A white wine glass or tulip glass shows off the aroma and mousse better than the narrow flute.