Rich

With Rich, Veuve Clicquot takes an unusual path. For the first time the cellar master worked together with mixologists to create a cuvée expressly designed for mixing. Pinot Noir provides the backbone of the wine, while the dominant Meunier brings freshness and fruity, gourmand notes. That way the champagne keeps its profile even when other flavours are added.

The house recommends serving Rich over ice, with ingredients such as pineapple, grapefruit peel, cucumber, celery, peppers or tea. Use a large glass, fill it generously with ice cubes and pour the well-chilled champagne over. Feel free to experiment with different garnishes: cucumber and celery taste crisp and fresh, while pineapple brings out the fruit. Rich suits an aperitif, the terrace and summer evenings, without any formality.