Cumières

Cumières sits on the southern slopes of the Bois de Saint-Marc, at an altitude of roughly 100 to 200 metres above sea level. The vineyards, which begin just north of the village, enjoy an excellent position, and that is crucial for the quality of the grapes. The vineyard sites are marked by good exposure and airflow, which gives rise to a distinctive terroir.

The vineyards of Cumières currently cover 178 hectares, planted with the three main grape varieties: Chardonnay, Pinot Meunier and Pinot Noir. The plantings break down as follows:

• Chardonnay: 33.5 hectares


• Pinot Meunier: 45.3 hectares


• Pinot Noir: 99.2 hectares

This mix allows for a varied range of champagne, known for its complexity and depth. Chardonnay brings freshness and elegance to the wines, while Pinot Meunier is known for its fruity and floral notes. Pinot Noir contributes structure and body.

The quality of the wines from Cumières is remarkably high. The village is known for its first-class champagne, which stands out for its structure, fruit and reliability. The higher-lying vineyards in particular offer ideal conditions for ripening the grapes and yield champagne of exceptional quality. The combination of good soil, microclimate and careful winemaking means that the wines of Cumières regularly receive high scores.

Cumières is home to several respected growers and champagne houses that contribute to the village's excellent reputation:

• Champagne Roger Coulon: A house steeped in tradition, known for its characterful and elegant champagnes. Roger Coulon relies on biodynamic farming and careful handling of the grapes.


• Champagne Pierre Gimonnet & Fils: Another respected champagne house, valued for its precise and balanced champagnes. The house uses modern techniques and places great emphasis on sustainability.


• Champagne Roger Coulon: Another traditional house, known for its innovative methods and for producing champagne with a unique character.

These houses represent the high art of champagne making in Cumières and contribute to the region's international reputation.

Cumières is officially classified as Premier Cru, one of the highest distinctions in Champagne. This classification certifies the exceptional quality of the village's terroir and wines. Premier Cru status is awarded on the basis of the quality of the grapes and wines and is an important indicator of excellence in champagne.

In recent years, wine production in Cumières has continued to evolve. The vineyards have been steadily optimised, and there are efforts to make farming even more sustainable. New winemaking techniques and adaptation to climate change help to secure the high quality of the wines in the long term.

The village is also working to expand what it offers visitors, so that they can experience the vineyards and champagne houses at first hand. Tours, tastings and events are a chance to learn more about the traditions and craftsmanship of champagne making.

In summary, Cumières stands out not only for its geographical position and its vineyards, but also for the high quality of its champagnes. The village remains an important centre for champagne lovers and a pioneer in French wine production.