Cuvée Brut Classique

Cuvée Brut Classique is the entry point to the world of Alfred Gratien and shows the house style very directly. The blend draws on three grape varieties: the elegance of Chardonnay meets the fruit of Pinot Meunier, while Pinot Noir gives length on the finish. The house in Épernay traditionally ages its base wines in barrel, which gives the champagne structure and depth without making it heavy.

Serve it at 8 to 10 °C in a white wine glass with a slightly rounded bowl, so it can open up. It works as an aperitif and goes well with seafood, fish in a butter or cream sauce, and white poultry. It also does well alongside a mature hard cheese. If you want to understand what Gratien stands for, this bottle is the best place to start.